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How It's Made
Cold-brew coffee infused with nitrogen gas is released through a pressurized valve with tiny holes. As high pressure forces the cold brew past a disc, it creates a creamy, stout-like effect.
How It's Served
Straight from the tap and not over ice, which ruins the Guinness effect. "The whole cascading of [the coffee] is just beautiful, really," Aylsworth gushes.
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